Delicious Food in Barcelona
Food in Barcelona ranges from conventional to traditional. This region loves their cuisine and will make sure you do to. There is a wide variety of restaurants in Barcelona. In life there’s always going to be different tastes, Barcelona has a little bit of everything to suit everyone’s tastes. People come from all around the world to get some authentic old world style food. The local specialty Tapas are to die for. A definite must have while you are in Barcelona. The food ranges from Spanish, mediterranian, fresh seafood, to international cuisines like Japanese, Chinese, and French. Like I was saying there is definitely something there for everybody. Here are some of Barcelona’s popular cuisines.
Food barcelona pan amb tomaquet
Pan amb tomàquet is a favorite Catalan breakfast. It is prepared from a nice and thick slice of toasted country bread. There are some garlic and fresh tomato pieces on the top. A good amount of olive oil is drizzled on it with a pinch of salt. This is a staple breakfast in the rural areas of Barcelona.
Food Barcelona crema sarsuela
Sarsuela is an assortment of seafoods. Its again a type of Catalan food. It often contains various combinations of different types of white fish, clams, crayfish, lobsters, mussels, prawns, shrimp and squid. Any combination of these ingredients is mixed in a casserole with olive oil. Then lemon, paprika, tomato, white wine and other spices are added. Oh it’s yummy.
Fideua food in Barcelona
Fideua is cooked in a big, plane, circular pan. The ingredients are a combination of meat, poultry, shellfish and vegetables. A type of short, skinny noodles called fideus is taken as base.
This is the most omnipresent type of Catalan dessert of the Barcelona. Crema catalana is actually a type of delicious cold custard with a crunchy, caramelized sugar coating.
Calçotada food in Barcelona
Calçots are a kind of local baby onions that are well-cooked over an open flame, but the onions are tender from inside. Theyre then braised with a special type of Catalan sauce called romesco. This sauce is made of tomatoes, red peppers, almonds, garlic, and olive oil.